Imagine spending £10 on a bottle of wine then making it taste like a £20 tipple with a puff of air.
It may sound like a fantasy but a new invention claims to do just that — and has backing from the country’s leading college for winemakers and sommeliers.
Launched by a British inventor, Michael Pritchard, the £50 Winewizard canister mimics the ageing process in two seconds by pumping millions of microbubbles into a glass of wine.
Pritchard, 57, said this improved the taste of cheaper reds, whites and rosés, or brings younger, high-quality wines to maturity.
While oenophiles are likely to be sceptical, the device has earned the independent approval of Plumpton College, in East Sussex, which conducted an unpaid, six-month-long study into its