Tuesday, November 5, 2024

How does lettuce become tainted with E.coli? Three ways it can enter the food chain

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An E.coli outbreak that has infected more than 200 people has been linked to lettuce.

Although it is “too early to determine” how the lettuce leaves may have become tainted with the bacteria, the Food Standards Agency (FSA) said it is confident it is the source. The FSA has not disclosed if the lettuce was imported or originated on a farm in the UK.

E.coli, short for Escherichia coli, is a type of bacteria that is frequently found in warm-blooded creatures’ lower intestines. While most strains of E.coli are not harmful, some can result in severe food poisoning. This is the situation with E.coli (Stec), a bacteria that can cause serious food-bourne illnesses and produces the Shiga toxin.

Stec has been found in every case reported in this most recent outbreak.

How does lettuce get E.coli?

Professor Jim Monaghan, a crop science professor at Harper Adams University in Shropshire, said there are three primary ways that lettuce leaves could have become contaminated with E.coli.

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