Monday, December 23, 2024

Brits travelling 4,000 miles for viral chocolate and say it’s ‘worth hype’

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How far would you travel for a chocolate craving? Brits are willing to travel all the way to Dubai to get their hands on the latest trending sweet treat – with many saying it’s ‘worth the hype’

The viral chunky bar is only available in Dubai (Fix Chocolatier)

Dessert fans are willing to travel 4,000 miles to get their hands on the latest viral chocolate bar – but is it worth it?

People have been going crazy for the gooey chocolate bar stuffed with a dessert-inspired filling, only available in Dubai. And many have been doing all they can to get their hands on it.




The sweet treat, called Can’t Get Khanafed Of It, is a milk chocolate bar filled with crispy khanafeh, pistachio cream and tahini spread, hand crafted by Duabi-based Fix Dessert Chocolatier.

Priced at £16 a bar, the chocolate bar stuffed with the oozing green filling, has got people so obsessed they’re trying to recreate it themselves as it’s only availble overseas. However those who have managed to get hold of one have said it’s worth “every bit of the hype”.

Can’t Get Khanafed Of It is one of the chocolatier’s best sellers – and that’s party due to TikTokers sharing videos of their quest to find one.

Fix Dessert Chocolate was created in 2021 by Sarah Hamouda who made chocolate to help her pregnancy cravings and her passion and love for desserts. She revolutionised chocolate and took her creations to the next level, aptly naming them “Fix” bars, standing for ‘freaking incredible experience’ as she believes eating chocolate should be an “experience”. She revealed that she went from orders in single digits to up to 500 a day.

Now her viral chocolate bars have got dessert lovers all over the world wanting to enjoy the experience. Sarah, a British Egyptian Entrepeneur has lived in Dubai for nine years and in response to her creation, she told The Mirror: “When it went viral, I was completely overwhelmed. As an Egyptian British expat in Dubai, seeing our homegrown brand reach people around the world was beyond my wildest dreams. It hit me hard that we had to keep pushing ourselves. It was such a milestone moment.”

Sarah said that the creation took “many years to perfect it” along with a lot of time and effort. “I’m still always looking for ways to elevate the flavours. We have many flavours, such as ‘Mind Your Own Busicoff,’ ‘You Karak Me Up,’ ‘Seriously Chewsy,’ ‘Better to Be Safe Than Salty,’ and ‘Pick Up a Pretzel’ – with many more to come.”

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